Saturday, January 1, 2011

Fiesta Chicken Casserole

Made this tonight and it was seriously yummy!!


Pictures are included with this at the bottom.



INGREDIENTS

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2 cup Old El Paso® Thick 'n Chunky salsa

1 1/2 cups cubed cooked chicken

1 1/2 cups shredded Cheddar cheese (6 oz)

1/2 cup chopped green bell pepper

1/4 cup sliced ripe olives, drained, if desired


DIRECTIONS

1. CUT each biscuit into 8 pieces; toss with salsa to coat.

2. SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.

3. BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.


I don't like olives so I used green onion and green peppers instead. Also I recommend you use glass pyrex! I used a different type of pan but I have a convection oven living overseas so it cooked fine.


Pictures below


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Cubed cooked Chicken with chicken rub spices (grill mates)


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Here is green onion so yummy!


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Hubbers cut up the green pepper & green onion but I had to school him on how to cut the onion haha you should have seen his first attempt


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Salsa covered biscuit dough. I used a much bigger pan than called for and used 1 and 1/2 cans of biscuits.


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Chicken and green onions on top of the biscuits.


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Cheese glorious Cheese!!


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Yumm.. the picture just does not do it justice! It tastes amazing!


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Top with a dollop of daisy and some lettuce and waalah this is bamshizzle

2 comments:

  1. This looks soooo YUMMY!!!!! I cannot wait to try it!! Thanks :)

    ReplyDelete
  2. oh yummmm, I can't wait to try this!!

    ReplyDelete